The DiCiacca family have been running successful restaurants in Oban for 3 generations.
Onorio and Elvira first came to Oban from Picinisco, Italy in 1959 to open their first chip shop. The family’s dedication to their customers and delicious recipes and big Italian flavours has kept the Locals and the Visitors to Oban full and happy for generations.
Renato and his son Antonio continue this long line of culinary tradition with the Oban Fish Bar & Restaurant and Nories Fish & Chip shop which is just a little further along on George Street in Oban.
Being in The Seafood Capital of Scotland, The Oban Fish Bar & Restaurant offers a wide choice of Fish and Seafood to tantalise your taste buds, but for the non fish eaters among you, try the delicious homemade Italian dishes along with Gourmet Burgers from the local butcher and handmade Stone Baked Italian Pizza’s.
Not only do they have homemade tartar sauce but their chips are lovingly handcut!
Renato’s likes to keep up with the latest developments which means he now also offers Gluten Free batter so everyone can enjoy the DiCiacca’s delicious dishes.